Hand-wash, dry immediately and hone regularly: five simple habits from Seki craftsmen that keep a Shun or Seki Magoroku blade razor sharp for years.
At KAI we believe that a better tool makes for a better everyday. Since 1908 our craftsmen in Seki, Japan have combined centuries of blade-making wisdom with modern technology — and today that same philosophy guides our team in India.
Want to know more? Get in touch with KAI India.
