Seki City: 800 years of Japanese blade heritage
From samurai swords to surgical scalpels — the story of the small Japanese city that has shaped the world's sharpest tools, and…
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How to care for your Japanese kitchen knife
Hand-wash, dry immediately and hone regularly: five simple habits from Seki craftsmen that keep a Shun or Seki Magoroku blade razor sharp…
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KAI India expands precision manufacturing in Neemrana
Our Neemrana facility in Rajasthan adds new automated blade-finishing lines, bringing Japanese robotics and KAI quality governance closer to Indian customers.
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